Amount of Tyrosine in Tofu, hard, prepared with nigari

Legumes and Legume Products

In 100 g (Grams) of Tofu, hard, prepared with nigari there is 0.563 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Tofu, hard, prepared with nigari.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%

Tofu, hard, prepared with nigari

Tofu, hard, prepared with nigari is a type of Legumes and Legume Products. The most significant nutrients in Tofu, hard, prepared with nigari are listed below.

Water 71.12 g 71.12%
Energy (calorie) 145 kcal
Energy (joule) 609 kJ
Protein 12.68 g 12.68%
Total lipid (fat) 9.99 g 9.99%
Ash 1.82 g 1.82%
Carbohydrate, by difference 4.39 g 4.39%
Fiber, total dietary 0.6 g 0.6%
Calcium, Ca 345 mg 0.34%
Iron, Fe 2.75 mg
Magnesium, Mg 53 mg 0.05%
Phosphorus, P 231 mg 0.23%
Potassium, K 146 mg 0.15%
Sodium, Na 2 mg
Zinc, Zn 1.66 mg
Copper, Cu 0.328 mg
Manganese, Mn 1.052 mg
Selenium, Se 16.8 µg
Vitamin C, total ascorbic acid 0.3 mg
Thiamin 0.042 mg

Nutrients in Tofu, hard, prepared with nigari